Cooking a spiral ham how to#
Cooking a spiral ham plus#

Cover the pan with aluminum foil and do it properly! The foil is there to keep the steam in and allow the ham to roast in its juices.Ĭalculate the baking time according to how heavy your cut is and toss it in the oven. The rack will secure even heating of the meat, especially on the bottom. Now, take a large baking sheet (deep or shallow, it doesn’t matter), rack, and heavy-duty aluminum foil which will be your best friend for keeping the meat succulent. When the ham gains an internal temperature of 140 ☏ (60 ☌), it’s ready, and you can remove it from the oven. To ease up on yourself, use a thermometer! Depending on the temperature, it takes 12–20 minutes per pound. I always follow the same old rule – 13 minutes per pound at 300 ☏. But it will dry out easier if you don’t keep an eye on it. The higher the temperature, the faster your lunch will be ready. I find 300 ☏ (150 ☌) the perfect score for nicely heated ham. On the other side, 250 ☏ (120 ☌) is the minimum temperature, and everything in between is perfect! I would never recommend going higher than 350 ☏ (180 ☌), and only if you’re really in a hurry. The key to soft and tender meat is slow roasting at low temperatures.

Cooking a spiral ham how to#

How to Cook Costco Spiral Ham Temperature and Time But you can also heat it frozen just maximize baking time for 50% of the time. If you didn’t have time for that, you can use one of the faster methods – thawing at room temperature or in cold water. It approximately takes 5 hours per pound of ham. This can take from 12 hours to 3 days, depending on how big your cut is. If you bought frozen ham, thaw it first, preferably in the refrigerator for safety reasons.

Just scroll down to see some heads up for those options. I’ll give you detailed steps for heating in the oven, but you can use a crock pot, grill, or air fryer, as well. There are surely some tips on how to keep it perfectly juicy and enjoy it warm! Let’s dig in! Spiral Ham Cooking Instructions for the Juiciest Results Still, nothing can fix it if it’s already too dry - you need to know how to cook it properly. I find the ham tastiest when I pair it with something sweet like fruits or honey. Also, some side dishes like mushrooms or roasted carrots will keep the moisture in. I love to glaze it in apple or pineapple juices, wine, or butter when I want to keep it traditional. I stick by the “slow and low” rule -13 minutes per pound at 300 ☏, no matter which method I choose. So, how to cook spiral ham without drying it out? It will, of course, be easier to heat up than the whole piece, but it’s also prone to dry out if not handled properly. It is spirally carved, so this makes it both easy and tricky to warm.

Cooking a spiral ham plus#

I must admit, I like to eat it fresh from the oven, plus I can sell it as homemade as that.

Easy Bird Nest Meringue Cookies– These Bird Nest Meringue Cookies are the perfect Easter recipe and will have everyone oohing and ahhing about how cute they are.Spiral ham, in fact, doesn’t require cooking even heating is optional.

No Fail Banana Pineapple Dessert Recipe – I have been making this Banana Pineapple dessert to take to our big family Easter Gathering for several years now.

Resurrection Rolls Recipe – This Resurrection Rolls Recipe is one of our most favorite Easter traditions that we did when our kids were little.

If you like this recipe, you’ll love these ones too: And it tastes great too! Looking for more Easter Recipes I love how easy this recipe really is to make. Step 6: Baste ham with a baster like this one using the juices from the bottom of the slow cooker. Step 5: Cover and cook on low for 4 to 5 hours. Press the remaining brown sugar onto the ham. Step 4: Drizzle the pineapple juice and maple syrup over the ham. Step 3: Stir about half of the brown sugar into the pineapple juice. Throw away the glaze packet and any plastic pieces that cover the bone. Step 2: Unwrap ham and place flat side down in a large slow cooker. Step 1: Prepare a slow cooker with nonstick cooking spray.

This also frees up your oven for pies or any other side dishes you need to make. Just stick all the ingredients in the slow cooker before you head out the door for church and it will be ready and waiting for you and your family when you get back home. If you’re hosting Easter this year, consider this option for cooking your ham in the Crock Pot instead of using your oven.